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Bricco

Bricco

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4.6 Google Review
31 S 3rd St, Harrisburg, Pennsylvania, 17101, United States
(717) 724-0222 www.briccopa.com
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Google Reviews

Refresh Reviews 4.6


May 1, 2018
We selected the restaurant for a romantic date. From the moment we walked through the doors, we encountered nothing but welcoming hosts and a very relaxing atmosphere. Our food was delicious and came out faster than expected. We had the pesto pizza, and it was the best we have ever tasted. We also had the gnocchi, another great dish with just a kick of spicy hot. The noise level was low, so we had a nice conversation. The waitress was nice and helpful. Our coats were checked in and promptly given back when we were ready to go; the host even helped us put them back on. The price was high, but worth the food and service. We will come back.

Apr 24, 2018
Excellent cuisine, atmosphere, and service - Bricco has it all! My wife and I went here for her birthday on a Sunday evening, made reservations but it wasn't all that crowded. Great food and drink selection; everything we ordered was tasty and the dessert we opted for (brownie) was much fancier and more visually appealing than I expected (and more than delivered on the flavor) Will be going again and would definitely recommend for a nice dinner out.

Mar 26, 2018
My first and only experience was the pasta making class.Chef shared his little inside secrets and knowledge about what makes a good handmade pasta. Our class was divided into 3 groups that worked together to make 3 different styles of pasta. The flavors were delicious and it made our day.

Apr 17, 2018
I went here for lunch with four coworkers and it was great! The food was delicious, but a bit pricey. Smaller portions, but definitely gormet. And they played good music the whole time.

Jan 31, 2018
This is a fantastic place to eat. We have stopped twice while visiting Harrisburg. It is a great find and near many cultural events in the city so you only have to park once. The servers are knowledgeable and the foods are delicious. Hope to visit many times in the future. They should be commended for their alliance in helping students prepare for culinary careers.

INDUSTRY BLOGS

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history, tradition,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Opening Hours

Mon:5 pm - 10 pm
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm Today
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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