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Mills Tavern

Mills Tavern

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4.3 Google Review
101 N Main St, Providence, Rhode Island, 02903, United States
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Google Reviews

Refresh Reviews 4.3


May 24, 2018
Great atmosphere ! Friendly staff with wonderful food and drinks.

Feb 22, 2018
Wonderful food. The calamari was some if the best I've ever had. Halibut entree was also excellent. Service is top notch.

Mar 11, 2018
Delicious food and great service. It's a nice quiet spot. I'd dine there again.

Jan 20, 2018
The meal was fantastic. The appt of fried calendar was lacking, the waiter tried a second time but still chewy. Can't wait to go back for more venison.

Mar 3, 2018
Food excellent, service great, atmosphere warm and welcoming.

INDUSTRY BLOGS

Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles that...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:5 pm - 10 pm
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm Open Today
Fri:5 pm - 11 pm
Sat:5 pm - 11 pm

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