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China King

China King

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4.0 Google Review
300 US-301, Dillon, South Carolina, 29536, United States
(843) 774-2333
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Google Reviews

Refresh Reviews 4.0


Mar 1, 2018
The food quality is good-the vegetables cooked to perfection and fresh. I got #106 mixed vegetables but with spicy garlic sauce and #108 tofu only with Gen Tao’s sauce but not the lunch special. The portions were large indeed. The Gen Tao’s sauce was good but the spicy garlic was neither spicy nor tasted like garlic. Both were FULL of oil and the food therefore sat on our tummies like we had eaten a bunch of fried food. Staff friendly and cheerful. Prices were in line for the area. Visited at 1130 and it was busy with take out orders, probably because there are only 3-4 tables with a couple of old chairs to go with them. The surroundings were run down. The door to the bathroom was sticky, there were no hand towels which did not seem to bother the staff and their hands did not seem wet from washing and not drying when they left the bathroom. I REALLY wanted to like this place because it was an easy, inexpensive vegan option. But I found the sauce bland and both were too oily.

Apr 12, 2018
Good service. Food ok but they always get it right.

Apr 22, 2018
Food is about what you'd expect, not great but not bad either.

Nov 29, 2017
Serious Awesomeness,, foods made after you order it, and it doesn't take long to be done, , good prices, clean dinning area, restrooms maintained, easy parking, I wish everywhere I went was this good

Mar 14, 2018
Wings luv them and salt n pepper shrimps

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm

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