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Bros Brasserie Americano

Name: Bros Brasserie Americano
Address: 332 S Phillips Ave, Sioux Falls, SD, 57104, US
Telephone: (605) 275-3181
Price range: $$$

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4.5 Google Review

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332 S Phillips Ave, Sioux Falls, South Dakota, 57104, United States

(605) 275-3181 www.brossf.com

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Refresh Reviews 4.5

Mitch Bartlett

Mar 2, 2018

Meals are delicious, and staff is even better. Sit outside on a nice Summer day and enjoy the center of downtown Sioux Falls. Be aware, this place is pricey. a simple meal for two can easily run $70. You're paying for more than the food though.

Gracyn Vacura Dieter

Mar 25, 2018

I was looking for a Cajun restaurant and we found this to told my family and they said it sounded great. I took my family here, they loved it. I had the pumpkin pancakes, little Darcy had crab cakes, David had stake, and romi had biscuits. Oh boy Iâ€™ll take them here again! (aka Iâ€™m 12âœŒï¸)

Adam Miller

Apr 21, 2018

Service was great and the food was hard to beat. Recommend the pot roast but honestly there's basically nothing bad on that menu.

Robert Nelson

May 29, 2018

Always a good meal, good beers, and good local art and oftentimes music on the patio.

Timothy Fargen

Apr 6, 2018

All I can say is this place used to be good. Started off the night with the Korean fried chicken which I can say is the only thing any of us had that we would order again. Then the calamari which would have been better as a cold frutti di mare salad than the lukewarm sautÃ©ed bits of squid that it was, served with stale crostini. My first main course was the Manhattan filet. I ordered it blue rare. It came out well done 50% of the way through and then rare for a sliver of the center. It was also not a filet but a tough sinewy slab of some other cut of a beef. It was also marinated in something which clashed with all the other flavors on the plate. Only the sautÃ©ed broccolini was worth eating. I sent it back and swapped it for the shrimp and grits. Another fail. The dish was soupy. The grits were somehow thin and over laden with cheese; of such a consistency they could not be eaten with a fork. It was also topped with a sauce possibly tomato based, thin, with a component of beer or wine which had not been completely cooked down. The shrimp were small, over seasoned and over cooked. I wasnâ€™t going to send a second dish back so I just stopped eating. My mom had the pork belly. While better than my two choices the plating was awkward. A large square piece of belly on a bed of slippery maux choux on a small plate with no extra room to cut the meat. The sweet potato gnocchi it came with were fried to being over crisp but then soaked in the sauce of the dish which left them gummy. Service was prompt and polite but completely betrayed by the kitchen. Sadly, I wonâ€™t be going back.

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Opening Hours

Tue:5 pm - 9 pm

Wed:5 pm - 9 pm

Thu:5 pm - 9 pm

Fri:5 pm - 9 pm

Sat:5 pm - 10 pm