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The Landing

The Landing

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4.3 Google Review
104 Capital St, Yankton, South Dakota, 57078, United States
(605) 664-2779 www.thelandingyankton.com
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Google Reviews

Refresh Reviews 4.3


May 20, 2018
Great rustic atmosphere. Bartender was very friendly and made excellent mixed drinks! Free non-alcoholic drinks for designated drivers.

Apr 22, 2018
The Landing has a great atmosphere where you can sit down and have a couple drinks and a good meal after a long day. It a much more intimate affair then the other locations in downtown Yankton.

May 9, 2018
One our favourite places in Yankton. When we get home from Texas we check out the Landing. Like to visit and joke with all there. Wednesday night is wine night. You can find us there.

Apr 17, 2018
Went here for a work dinner with my husband so the meal was already all planned out, prime rib, baked potato, veggie and salad. The service here was great but I did not enjoy their prime rib at all, it was not seasoned hardly at all but the rest of the meal was good!

May 27, 2018
Bacon wrapped tenderloin.....tastes just like bacon. Hope you like bacon!

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:4:30 pm - 10 pm
Tue:4:30 pm - 10 pm
Wed:4:30 pm - 10 pm
Thu:4:30 pm - 10 pm
Fri:4:30 pm - 10 pm Today
Sat:4:30 pm - 10 pm

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