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Lugo's

Lugo's

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4.8 Google Review
107 S Main St, Dickson, Tennessee, 37055, United States
(615) 441-0085 www.lugos107.com
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Google Reviews

Refresh Reviews 4.8


May 17, 2018
Excellent cuisine. Rib eye steak not as good as price would suggest it would be. Wife's salmon very good with beautiful presentation.

Feb 8, 2018
Very nice dining experience in downtown Dickson. It's priced higher than average, but it's well worth it for the quality. The decor is nice but not "fancier than thou," the menu offers several relatively inexpensive items that are also very tasty, and they have great specials if you've already explored their menu. The servers are also very helpful and attentive.

Nov 18, 2017
The food was excellent! We are foodies and usually are disappointed in small towns but this was great. Service was great and atmosphere was nice. We were Really impressed with Chef Lugo who came over to check on us and made us food that wasn't on the menu! We had the shrimp scampi, shrimp n grits, and the spaghetti & meatballs. Definitely recommend and hope to return if ever back in Dickson.

Jan 12, 2018
Me and my mother ate here for the first time for her birthday. Staff and owner Victor came out to make sure everything was excellent. Everything from appetizer the main course was simply divine. Even stayed open past closing time for us and said take your time. I will be taking more of my family and frirnds back soon . As well as telling everyone I know the place to eat in Dickson is ,,,,,, LUGO'S !!!

Jan 29, 2018
Excellent food and service! The Cuban sandwich is the best I've ever had! A little gem in Downtown Dickson!

INDUSTRY BLOGS

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Opening Hours

Wed:5 pm - 9 pm Today
Thu:5 pm - 9 pm
Fri:5 pm - 9 pm
Sat:5 pm - 9 pm

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