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KFC

KFC

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4.1 Google Review
1705 Memorial Blvd, Springfield, Tennessee, 37172, United States
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Google Reviews

Refresh Reviews 4.1


Apr 22, 2018
Good food and a clean restaurant. Friendlier staff would have increased the rating to a 4. Most seemed like they didn't want to be there. We were waiting on the food, only to find it was sitting on the counter. Would have been nicer has someone called out that the order was ready to pickup.

Apr 28, 2018
Cornbread Muffins instead of Biscuits, if you want, in Springfield KFC. Most KFC don't offer choice. I always get Grilled 2 piece, and sometimes if a piece is too small, they may give you another small piece. Not many FFood places still have MEAT, you can still see, and Ice tea. I get mine Half sweet& Unsweet. For $5, Best Taste & Nutrition, for me.

May 7, 2018
Pretty good. Just wish they would bring back honey BBQ boneless wings.

Apr 15, 2018
It's good. I'm just getting burnt out on fast food

Mar 20, 2018
Worst chicken ever do these people even know how to cook really who would eat moist juicy delectable succulent chicken right who wants that

INDUSTRY BLOGS

Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles that...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:10:30 am - 9 pm
Tue:10:30 am - 9 pm Today
Wed:10:30 am - 9 pm
Thu:10:30 am - 9 pm
Fri:10:30 am - 10 pm
Sat:10:30 am - 10 pm

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