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Ancho's

Ancho's

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3.6 Google Review
700 San Jacinto Blvd, Austin, Texas, 78701, United States
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Google Reviews

Refresh Reviews 3.6


Sep 25, 2017
Service was exceptional! Thanks to Eduardo and Richard for the tentative service. The Carnitas nachos, Fish tacos as well as the American burger were okay, but dessert was awesome! They are known for great dessert and pastries. You must try their Shiner Mousecake, it was great.

Dec 29, 2017
Food was amazing, those cooks are magicians but the service was terrible, the server was rude, she had an attitude and I overheard her talking bad about us. Harley or Hurly was her name and I wish I never encounter this again

Oct 3, 2016
Decent buffet lunch - just don't use your credit card. (2 out of 2 cards I used here were duped and used fraudulently)

Sep 19, 2016
Good priced food that was really good! Love the waitstaff and the ambiance is pleasant.

Apr 22, 2018
Overpriced and mediocre

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey


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Opening Hours

Mon:6:30 am - 10 pm Open Today
Tue:6:30 am - 10 pm
Wed:6:30 am - 10 pm
Thu:6:30 am - 10 pm
Fri:6:30 am - 10 pm
Sat:7 am - 10 pm

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