Get to the top of the directory by claiming your business!

La Bella Tavola

Name: La Bella Tavola
Address: 213 N Esplanade St, Cuero, TX, 77954, US
Telephone: (361) 210-5120
Price range: $$$

Claim Business

4.3 Google Review

Direction Bookmark

213 N Esplanade St, Cuero, Texas, 77954, United States

(361) 210-5120

Update Business Info | Add Verified Info

Read our review guideline

Write a Review

Loading…

Be the first to write a review.

Google Reviews

Refresh Reviews 4.3

Amy Kilgore

Feb 3, 2018

Great environment and great food. Although was with my father (he's in almost 70) and he mentioned it echoes too much in there where it's hard to hear anyone speaking. Maybe some decor to help "buffer" the sound. Overall great place!!

shiela vangilder

Jan 31, 2018

Worst Italian food I've ever had. We had chicken fettuccine and spaghetti. Both were terrible. The spaghetti and the Alfredo sauce were very bland. The Fettuccine noodles tasted like they were cooked in shrimp water. And, the Chicken tasted like it had spent too much time in the microwave. Service was decent. I got dessert since I couldn't eat my food. The Tiramisu was good at least.

Doug S

May 20, 2018

I finally got a chance to eat here. My waitress was terrific, the food could use some help. After reading the menu of grossly overpriced selections, I decided on Spaghetti and Meatballs. Everything else was way above what I want to spend anywhere, especially for Pasta, one of the cheapest plates to prepare. First, she brought me out a plate of dry Romaine Lettuce in the guise of a salad. The Blue Cheese dressing was pretty good. Without it, the "salad" would have been a disaster. The butter on the table was rancid from sitting in the sun and she promptly replaced it with rock hard pads from their freezer. Luckily the rolls were tough enough to take trying to spread the new butter on them. The spaghetti arrived. It was covered with an orange sauce instead of red. Three decent sized meatballs adorned the plate. They were obviously not home made. The entire plate had a strange smell to it. There was no oregano or basil smell, I;m not sure what was causing the odor. I sliced up the meatballs and they were 95% filler. They tasted like flavored bread crumbs. If there was any meat in them, it was not beef. I specifically told my waitress I HATED al dente Pasta and I wanted mine cooked past that but not mushy. She claimed she told the cooks but they did not listen very well. It wasn't al dente, but it wasn't far beyond that. It was still too chewy. I spotted strawberry cheesecake on the menu. "It's new York Style." It wasn't. It was Italian style, fluffy and tasteless. It was a small slice for the price and would not be a repeat choice. It was a mediocre meal for the near $20 it ended up costing. But for the waitress it would have been nothing special. She was terrific. Someone else mentioned the horrible echo in the place. I dropped my knife and it sounded like one of the fracking rigs had exploded. They need to put some acoustic buffer tiles on the ceiling. I also had trouble hearing my waitress because of the echo. We had to talk directly into each other's ears and use hand signals.

diabloman802000

Apr 15, 2018

Delicious Italian food, and pretty reasonable price. Great lunch portions as well.

Cynthia Marie Cardiff

Jan 27, 2018

Excellent Shrimp Scampi and spaghetti and meat balls. Delicious homemade rolls! Reasonably priced, great atmosphere. Will be able to serve wine next week!

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

How to Invest in Costa Rica Real Estate

Investing in Costa Rica real estate is a structured process, but success depends on following the right steps and working with experienced professionals.

Kindred Consulting C.R.

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Own this business?

Claim Your Business

• Update your photo and information

• Get notified when reviews are posted

• Respond and manage your reviews

• Select badges and keywords

Opening Hours

Tue:11 am - 9 pm Open Today

Wed:11 am - 9 pm

Thu:11 am - 9 pm

Fri:11 am - 9 pm

Sat:11 am - 9 pm