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Carbonero Rotisserie Charbroiled Chicken & Steaks

Carbonero Rotisserie Charbroiled Chicken & Steaks

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4.6 Google Review
1524 11th St #A, Huntsville, Texas, 77340, United States
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Google Reviews

Refresh Reviews 4.6


May 15, 2018
Amazing food! Always delicious and I never feel like I've waited long for my order to come out. The workers are super friendly. Carboneros is my favorite place ever!

May 9, 2018
Great restaurant to sample the cusine of El Salvador. Fresh chips with Salvadorean sour cream and salsa. Platters with fried plantains, yucca. Minimal seasoning and yet full of flavor. The roasted chicken is always a staple for me and so is the fried pork. I highly recommend the fresh Papusas as well. Prices are a bargain considering the food quality. Service is decent. I would always recommend this restaurant to anyone wanting something thats a breakaway from Mexican food.

May 5, 2018
This is actually my favorite chicken place in Huntsville...period. The pupusas (chicken) plantains and chafua rice are tasty. It's authentic and one of a kind.

Jan 9, 2018
Service is very friendly but a little on the slow side. Good chicken. Plantains make it worth another visit. Probably one of the few places in town that serves comfort food. Pleasant greetings coming and going. May be worth another try.

Apr 25, 2018
What a gem of a place! Delicious! Excellent service! 5 stars

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm Open Today
Sat:11 am - 10 pm

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