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Refresh Reviews 3.8


May 4, 2018
The employees are awesome. They were courteous and brought our food to our table and asked if we needed anything else.

May 4, 2018
Nice drinks for happy hour freezes but careful with the type of people here .

May 21, 2018
Friendly service,clean and food was fast and good

Feb 11, 2018
I used to enjoy coming to this particular franchise. The quality of service used to be good, but in the past several months things have changed. I have received incorrect orders on occasion. That is going to happen from time-to-time and if I have had the time to go inside (I use the drive-thru almost exclusively) then it has always been corrected in a timely fashion and I have always been treated well. But my experience earlier this evening is why I will not be returning to this location. When I pulled into the drive-thru lane at 9:20 pm there was a line of cars there already. When I placed my order at 9:25 pm (3 bean burritos and a large Mountain Dew) I figured the line was just moving a little slowly. When I still wasn’t at the pickup window at 9:45 pm and I had to leave without my food so that I could get to work on time I was still 3 cars back from the window. The speed (or lack thereof) of service has become abysmal. Now I am working a midnight shift and it would have been nice to have been able to bring in food to eat. That sort of thing makes it easier to stay awake. But because of excruciatingly slow service that hasn’t happened. If employees are intentionally slowing down service because they don’t like what they are being paid then they should be fired. If the pace they were working at tonight is simply the best they can do then they should be fired and replaced. I am done going to this particular franchise and I would encourage you to go elsewhere also. Having to wait more than 15 minutes for fast food is unacceptable let alone longer than that.

May 12, 2018
Although they have stopped the two best things they had going ..one dollar nacho fries and steak nacho bell grande

INDUSTRY BLOGS

The Science of H2O: Why Water Matters in Whisky Production

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:7 am - 2 am
Tue:7 am - 2 am
Wed:7 am - 2 am
Thu:7 am - 2 am
Fri:7 am - 2 am Today
Sat:7 am - 3 am

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