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Refresh Reviews 3.8


May 20, 2018
Kids were craving pancakes for dinner. What the heck. Off to our favorite IHOP. We go there quite often for breakfast, and always leave satisfied (sure, an occasional hiccup on a busy Sunday morning). Have never been there for dinner. So, there we are...Saturday night at IHOP. The place was was uncharacteristically empty, which worried me that maybe they use their less seasoned cooks at slower times.... but nope... everything was perfect. I was not in the mood for breakfast, and got the savory chicken crepes. They were delicious. The crepe itself was perfect, and the filling was fresh and delicious. Everybody else got breakfast, and again, everything was perfect

Apr 18, 2018
It's a hit or miss here. It depends on the waiter/waitress that takes care of you. this place is pretty good, worth tipping 30-50% in the mornings look for Chris he is good at what he does and fills your drink before it's empty.

Mar 10, 2018
Placed an online order, said it would be ready by 10:01am. Jump in the car to go pick it up and drop the wife off to get it. Circle the parking lot for 15-20 minutes and then finally park. At this point it is 10:33 am and so I go inside. Its packed full of folks and my wife is waiting in the lobby. She said our food was not ready, I then asks the hostess about my order. She just looks at me and says is not ready yet. I then proceed to show her my order off my phone and she still says its not ready. I then tried to ask why it was not ready and she gives me the same reply. 2 delivery drivers come by and pick up their orders and we are still waiting. Then a server comes up to me and asks to see my order and again I show them my order. This happens a third time and I am getting more impatient at this point. Some of the other people are getting frustrated to as well. So it is almost 11am and they bring out the order but it is not complete and we have to wait again for the rest of the food. The moral of the story is no one apologize and they did not seem to care. The hostess was rude to everyone and seemed uninterested in actually dealing with the situation.

May 12, 2018
It is 11:00 at night on 05/11/18 I go in for a late night meal..I only order the toffee pancakes with two orders of hash browns..the place is practically empty...long story short, I was waiting for about 20 minuets, only for the waitress to cone out and tell me, that “they can’t make it...I asked her why? And she stated that they don’t have the mix ready....so basically, you just gave an pathetic excuse to a paying customer, of why you refuse to make what’s on the menu...they waitress obviously felt that she made huge mistake even coming to me...she said she’d go check again, by the time she came back...I was ghost...will not be going to this location again..

May 18, 2018
Servers were very friendly and fast but food we ordered was meh. They said they still have Eggs Benedict even tho it's not on the menu but what they brought was poached eggs on a a split English muffin with a slice of ham steak. If they don't know how to cook something or don't have the right ingredients then they shouldn't serve it I would have been fine with something else.

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey


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