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Google Reviews

Refresh Reviews 3.7


May 17, 2018
Great food, good service. I have only used the drive thru at this location. It gets busy near lunch. Always was greeted with a good attitude and not feel rushed. Love the spicy ketchup.

Apr 22, 2018
We have gone here many times and the food was fresh and very good. Our last trip to eat here, food tasted old and the messed our order up. Very disappointed

Mar 14, 2018
Whataburger is a Texas original! Amazing food and superior service. It doesn't get any better in fast food! Something for everyone.

May 17, 2018
15 year old manager took my order. I ordered a #1 all the way NO CHEESE. Wss a attamate about the cheese. Got it on my burger anyway. Also, waited forever for it and it was cold. No military discount. I give this place two dirty bird stars.

Dec 29, 2017
Tried this restaurant for the first time and I'm not a fan. I had the bacon cheeseburger and all I could taste was the bread. I substituted mayo for mustard and the sandwich was bland. I don't know.... but on a better note, the service was great!

INDUSTRY BLOGS

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are 'single...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey


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