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Cactus Reds

Cactus Reds

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3.4 Google Review
2250 S 1200 W, Ogden, Utah, 84401, United States
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Google Reviews

Refresh Reviews 3.4


Apr 18, 2018
I love the million dollar potatoes and giving it 4 stars for that reason alone. They normally are amazing and I'll call and order just them most of the time. They recently changed them and I really hope they change them back! It tastes like they are using canned potatoes now. Please please please go back to the other recipe! If you need the old recipe I totally have it. The service is hit or miss, but that's not a huge deal for me.

Mar 30, 2018
I don’t know why this place has any bad reviews. I thought the food was delicious. I got a taco salad and my husband got a southwestern salad. They were both tasty! The service was great and the food came out fast. I would totally come back if we lived here.

Feb 25, 2018
I had the steak fajitas. The flavor was good but I'm in sure of what part of the cow they got the steak from. It was full of gristle I had to send it back. I felt like I was trying to eat my boot.

Mar 18, 2018
I was staying at the hotel for 3 weeks. I always got great friendly service from the staff. I still go back to eat there.

Apr 3, 2018
I recommend the prime rib, the Mahi Mahi, tacos, the catus burger, cheese quesadilla Very delicious food. The waitress was the best and a quiet atmosphere Cactus reds also provides a bar. And for all you Travelers the hotels connected to it go have a few beers or cocktails and call it a night. You haven't had their food I recommend checking out some of my photos on Google reviews. Thank you Catus Reds!!! Great service, good food. Free breakfast for staying at hotel.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands, we’ll...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Opening Hours

Mon:5 pm - 10 pm
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm Today

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