Get to the top of the directory by claiming your business!

The Blu Pig

Name: The Blu Pig
Address: Moab, UT, 84532, US
Telephone: (435) 259-3333
Price range: $$$

Claim Business

4.2 Google Review

Direction Bookmark

Moab, Utah, 84532, United States

(435) 259-3333 www.blupigbbq.com

Update Business Info | Add Verified Info

Read our review guideline

Write a Review

Loading…

Be the first to write a review.

Google Reviews

Refresh Reviews 4.2

Bob and Michelle Murray

May 11, 2018

I cook ribs and brisket on my Grill/ smoker. These are as good as mine. I cook really low heat and long time. Service is slow, they are not in a hurry. Service from Javier was excellent. Relax and enjoy your meal. If you’re in a hurry don’t come here. Great ribs, brisket and ribs, I tried my wife’s burnt ends and they were better than Jack Stack in KC. (less chard). I recommend Blu Pig BBQ.

Dave Nicholas

Apr 14, 2018

We ate here on 4/13/18 and then the very next evening because it was good the night before and we were staying right next door. We sat in the booths in the lounge both nights. The food was great! Nice smoked flavors in all the meats. Service was fantastic, but while we were sitting there having a drink waiting for our food, people walked through the bar with they're DOGS!! They did go outside to the patio, but this is so wrong on every level. After talking to our server about it, she was nice enough to go straight to the owner and voice our concerns. When I was originally going to write a review, the Blu Pig was only getting one star, even though the food and service was very good. After watching the situation play out, the owner opened an outside gate to the patio and instructed the patrons to exit through the outside gate when they were finished with dinner. I was very impressed and grateful for this gesture by the owner. Pets in restaurants is so wrong. We've been coming to Moab 2 times a year for the last 8 years. The Blu Pig was our most recent discovery. Top notch food and service. Please keep the pets outside. I know after witnessing this situation, we heard every table around us say something about the dog situation. We will be back, despite this incident.

Dylan Kunz

Mar 7, 2018

Great service and atmosphere. Their menu was full of great options I got the prime rib and my girlfriend had the ribs. The seasoning on the prime rib was fantastic and full of rich flavor. Their coleslaw had a creamy/vinegar flavor. The thing that really shined was the ribs they fell off the bone and the BBQ sauce they were cooked with turned into a fantastic carmelized coating. All in all it was a fantastic restaurant with great food, service and live music, for a reasonable price I strongly recommend it.

Cheryl BO

May 9, 2018

I ordered Smoked Tri-Tip slow smoked with fruit wood. Certified Angus Beef. The serving size was huge my 15 year old daughter and i shared it and had plenty of food. I would like the meat to be more tender and it wasn't as smoky flavored as I like. The sweet potato fries were great and I liked the baked beans. Corn bread is served with meals, however we had to ask for it and it wasn't that great compared to what I have had other places either. It was good, average. Not outstanding.

John Burgoyne

Apr 15, 2018

It was absolutely delicious!!!! I had the two meats, pork and brisket, and it was so good!! Angelique was our server and she was so fun and nice! She gave us great mountain biking suggestions! This place is AWESOME!!

INDUSTRY BLOGS

Buying Beachfront Property in Costa Rica

Buying beachfront property in Costa Rica is often seen as the ultimate lifestyle investment—but it is also a strategic financial move for those looking to diversify internationally...

Kindred Consulting C.R.

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Relocating to Costa Rica from USA or Canada

Relocating to Costa Rica has evolved from a niche lifestyle choice into a mainstream strategy for North Americans seeking a better quality of life.

Kindred Consulting C.R.

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Own this business?

Claim Your Business

• Update your photo and information

• Get notified when reviews are posted

• Respond and manage your reviews

• Select badges and keywords

Opening Hours

Mon:11:30 am - 10 pm

Tue:11:30 am - 10 pm

Wed:11:30 am - 10 pm

Thu:11:30 am - 10 pm

Fri:11:30 am - 10 pm

Sat:11:30 am - 10 pm