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Alberto's

Alberto's

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4.3 Google Review
511 S 300 W, Salt Lake City, Utah, 84101, United States
(801) 531-0411
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Google Reviews

Refresh Reviews 4.3


May 16, 2018
My coworker and I come in every Friday night for taco night and we love it. Incredible food and everybody is so nice. I'm still waiting for them to make a 10 taco combo meal for me though ;)

Apr 20, 2018
Surprising find! Great food, good portions and great value. Adobada tacos were excellent. Simple beef tacos were delicious. Right next to Denny's, fill up!

May 19, 2018
One of the best burritos in downtown Salt Lake City. There are many places like this around the valley, but Albertos consistently is at the top for me. The asada and adobada are always hot fresh and tasty. Breakfast burrito are also quite good. Best drive through food for your trip home from downtown.

May 5, 2018
Great and fast Mexican food, that's at a great quality. Big burritos, huge Carne asada fries, great sauce, and fast service. If you're in salt lake, this is the place to go for 24 hr Mexican food. Been going for years and never been disappointed.

Jan 26, 2018
I love the number five combo so much, I've barely even sampled anything else. I'll drive across town to get here when I've got cravings. Excellent food! The lettuce they use in their tacos is sliced, not shredded. And fresh! Yum.

INDUSTRY BLOGS

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are 'single...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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