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Google Reviews

Refresh Reviews 3.9


Apr 5, 2018
Not bad for a small IHOP. Hostess tried to squeeze us in a small table for two when we had a party of three. There were other larger tables open. She knew better. Waiter was awesome with an awesome name too. Feather. He was cool. Food was great as well. International Pancakes were great! New York Cheesecake and Carmel Toffee

Mar 24, 2018
Always a pleasant experience. I come here for a quick breakfast. Seats in the morning are typically available. The wait staff are nice, professional, courteous, and quick. They check up on you throughout the meal and ensure you're taken care of. This is important: their service is consistent. This is every single time I've gone there in the morning. I'm seated at a clean table, given a menu with time to prepare, order, and I'm periodically checked on throughout the meal. I'm happy with the quality of the food, the cleanliness, and the customer service. Recommended.

Feb 25, 2018
Thank you, Reagan. She is a new employee but handled 2 toddlers & 4 adults with an infant like a seasoned waitress! And she was sweet, genuinely personable & attentive. I appreciate that type of customer care. The meal was excellent. I ordered French Toast and got a healthy plate full. The bacon was too greasy but everything else was great. Oh, that sweet tea was delicious!! It tasted freshly brewed. I haven't had a real good glass of sweet tea since I left North Carolina. Bathroom was clean, smelled great. The restaurant was clean as well. We will definitely go back when we're in Virginia next time. Again, thank you, Reagan. You are a great waitress & a really nice person.

Apr 15, 2018
It is normally busy as all get out so expect to have a wait. This place has been recently remodeled which is cool. I wish they would have taken the time to retrain the staff. It was just two people in our party, and we're both pretty low maintenance. It took about 20 minutes for our drinks. Our food came out shortly after that which wasn't really a problem. However basic things were missed (i.e. straws, utensils, napkins, sugar). Since we were sat right at the front by the hostess desk, I can deduce from other complaints, we got lucky. Also, because we were seated right in front of the desk, I got to witness a verbal incident between a hostess and a server. I wasn't too impressed by that. Overall our food came out hot, our server was very nice, and so was the front desk lady that assisted us with a tea issue.

Feb 25, 2018
My daughter ordered the cinnamon pancakes but it was horrible. Too much cinnamon. But the lovely waitress was nice to offer a replacement or free of charge. Her friend ordered a cupcake pancake for which she cleaned the plate 😁. My son ordered grilled cheese sandwich, usually comes with Apple juice but we were able to exchange it with fries instead. My little boy gave it a thumbs up 😁. Our waitress, Makayla was awesome. Very accommodating and attentive. It was busy when we got there being Saturday lunch but we didn't wait long to get seated. We've been here several times before. Will come back again.

INDUSTRY BLOGS

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm

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