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Refresh Reviews 3.9


Dec 30, 2017
I have never seen a person who works in customer facing environment move so slowly. But that's cool, at least the owners don't seem to care. Our lovely sandwich artists had sagging pants and was bumping his rap tunes for all to enjoy. It took him (I clocked him) 6 minutes to make 1 foot long sandwich. I'm not trying to get him in trouble, it's not his fault. It's the owners of this particular franchises fault. I wouldn't recommend eating here unless you have a solid hour cut out for this. Will be my last visit to this particular subway. It's even more bothersome that the owners had only one person working on a Saturday... Maybe they should go see a presentation on running a franchise, because obviously they are just trying to be cheap and scrape by with the bare minimum. This is all just my opinion though. Your experience may differ.

Jan 17, 2018
It is a pretty clean and friendly place. But, today... i think they could have organized their assembly line. It seemed only one guy was doing most of the work, while the other guy manned the register.

May 4, 2018
Convenient location, friendly service. 👍👍👍

Dec 4, 2016
This is my favorite Subway by far. I agree that service can be a little slow but they put more on these subs than any other Subway in the area. DJ is awesome as a manager. The only complaint is that Subways as a whole (as far as I know) took away the honey oat bread which had been my favorite bread. Other than that a great place to get a good sub sandwich.

Jun 30, 2017
Good subway in manette. Their sandwich artists are friendly and quick.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Grain Game: How Grains Shape the Soul of Whiskey

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Opening Hours

Mon:8 am - 9:30 pm Today
Tue:8 am - 9:30 pm
Wed:8 am - 9:30 pm
Thu:8 am - 9:30 pm
Fri:8 am - 9:30 pm
Sat:8 am - 9:30 pm

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