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Blackfish

Blackfish

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3.7 Google Review
10200 Quil Ceda Blvd, Marysville, Washington, 98271, United States
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Google Reviews

Refresh Reviews 3.7


Jan 28, 2018
We went here for an anniversary dinner and it was awesome. The food was excellent and so was the service. They started us off with these giant chip like things and some sauces to dip them in, it was different but it was very good. Both of our main courses were cooked perfectly. The drink i ordered was nice and strong. The waitress must have overheard us talking about it being our anniversary because at the end of the meal she brought over a nice personalized desert for the two of us (see picture). We both were very satisfied at the end of the meal. The only downside was that it was kinda expensive but it was a special occasion so i didn't mind.

May 14, 2018
Really good filet mignon. Get a table near the kitchen for a better view of the fire pit.

Mar 31, 2018
Nice atmosphere, food is delishes, something I never try before..great service

Aug 29, 2017
We love this place and go every chance we head up north (once a month or more). Sometimes, we just have a glass of wine or a cocktail at the bar, along with the amazing smoked salmon trio appetizer & the bread selection (house-baked crackers and bread, with delicious flavored butters). Other times, we sit down to dinner. I enjoy the salmon served Northwest native style (always perfectly cooked, not dry, and beautifully seasoned). My husband's favorite is the Bounty Bowl with a selection of mostly Northwest seafood treats (halibut, clams, mussels, shrimp, scallops) as well as lobster, in a saffron broth. Service is always friendly. Always a value, too, with the quality of food they serve.

Mar 7, 2018
Absolutely lovely night here. Nice atmosphere, it was quiet, really cool to watch them cook over the wood fire. We had a flight of oysters, super fresh and delicious. Then fir entrees a huge portion of scallops, which were also super fresh and cooked perfectly. Also the hazelnut/Bleu cheese filet. Best filet I've had in a restaurant! It was a pretty large cut, a perfectly cooked blue rare, and insanely tender. The starter lavash with different compound butters is a nice change to the normal soft bread. The sides were also really unique, and delicious. The boar wrapped asparagus was absolutely delicious. Entrees are about $40-$45 each, didn't feel that was overpriced.

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Opening Hours

Mon:5 pm - 11 pm
Tue:5 pm - 11 pm
Wed:5 pm - 11 pm
Thu:5 pm - 11 pm Open Today
Sat:5 pm - 12 am