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Refresh Reviews 4.1


Mar 15, 2018
Restaurant was very busy on a Saturday night which is a good thing, so we decided to sit in the bar where they were also happy to serve us food. The bartender Chris in Yakima was extremely friendly making sure we were happy. Refilling our bread, soup & salad all why making drinks for a full bar & his wait staff needing drinks for customers on the floor. If you don't feel like waiting for a table I suggest going to the bar, you don't even have to drink if you wish not too.

Mar 25, 2018
Olive Garden has food dialed in perfectly. I’ve eaten at multiple locations in WA state and the food is always delicious! Yakima on a spring-like Saturday evening did not let us down. Yummy! Our order was placed online and to go. It took us three different staff and 5-7 minutes of wait time to actually get our food. The order was missing the breadsticks, but they gave us extra. All said I just wish the staff had given us better attention faster. Then they would have earned 5 stars!

May 21, 2018
I ate here along my journey to all 4 corners of America raising awareness for veterans with PTSD on foot and bicycle. The staff here were some of the nicest and most attentive I have come across in a long time. The food was hot and good! I was given refills without them asking and they made sure I always had what I needed and even made suggestions that I wouldn't have thought about asking!

Apr 15, 2018
Long wait, but as always good service once you are seated and great food. I've been here many times and only had bad service once. Other then that its been great. Would've given it 5 stars if it weren't for that one bad time.

Dec 30, 2017
The food was good. I've always had good food at any Olive Garden. It's not spectacular, but it is decent and dependable. What made this visit worth 5 stars is the service we got. The staff was phenomenal to our motley crew with a tired baby. An excellent dinner experience at the end of a tough day.

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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