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Sequim Kabob House

Sequim Kabob House

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4.6 Google Review
173 W Washington St, Sequim, Washington, 98382, United States
(360) 504-2598
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Google Reviews

Refresh Reviews 4.6


Mar 28, 2018
A very welcome addition on the Peninsula. Tasty food. Atmosphere is appealing if a bit stark. Friendly service. Have long wished for this cuisine to be available in our area and now we can be happy that it is.

Apr 19, 2018
Service is friendly and fast. Food is very good. Kebabs, shwarma, and gyros. Baklava & nut roll for sweets. Also serves cardamon flavored hot tea. Simple menu but very tasty.

May 8, 2018
My tastebuds just spent an hour in heaven. The lamb kabobs were so nicely seasoned, the roasted veggies were perfect, and the hummus was superb. Reasonably priced, too.

Apr 7, 2018
Had an AWESOME lunch today. I had a Gyro Combo Plate special and my hubby had the Steak Shwarma Plate. Delicious!!! We will definitely come back!!! Great service, too!

Mar 23, 2018
Hands down one of the best places in Clallam county. Fresh ingredients all home made. Tasty food and friendly service. Great to have variety in the area.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey


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Opening Hours

Mon:10:30 am - 7 pm Today
Tue:10:30 am - 7 pm
Wed:10:30 am - 7 pm
Thu:10:30 am - 7 pm
Fri:10:30 am - 7 pm
Sat:10:30 am - 7 pm

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