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Bublitz's Restaurant & Alehouse

Bublitz's Restaurant & Alehouse

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4.2 Google Review
580 East Ave, Lomira, Wisconsin, 53048, United States
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Google Reviews

Refresh Reviews 4.2


Mar 10, 2018
A good restaurant, with an all-you-can-eat buffet for breakfast, lunch and dinner (for sure on weekends), my wife and I stop just about any time we head north or south and need something to eat. Food is good, with an adequate selection. Staff is friendly and appear to be happy. We find the place clean and usually quiet.

Feb 5, 2018
The courtesy and humorous polite gestures by the owner are delightful. Aside the prior, the food I order is always correct, and has quite a taste. I would recommend the strong majority of ideal items on the menu. That being stated, I feel as if having a connection with the waiter/waitress lays an effect on my service, with not being taken seriously. This not being to disgrace the service, I find some of the employees very responsible. Overall a nice atmosphere and I would recommend this place.

May 2, 2018
Very good food, good service. Would have rated a five but the cleanliness, at 3:00 in the afternoon (slow time), could have been better. The spot I sat had butter and crumbs in the floor under the table in plain site.

Mar 18, 2018
I’ve only ever eaten to go orders. But their pizza is legit good. Their fish fry is a great deal! Many pieces of fish. They have many options (including haddock-yum!) their tartar sauce is good too!

Apr 26, 2018
I really like this place. Good atmosphere, nice workers, and good food. It is close to a 5 in my opinion if you order off the menu, the buffet is a Solid 4. It's good but not great

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:6:30 am - 10 pm
Sat:6:30 am - 10 pm

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