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Parkside 23

Parkside 23

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4.5 Google Review
2300 Pilgrim Square Dr, Brookfield, Wisconsin, 53005, United States
(262) 784-7275 www.parkside23.com
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Google Reviews

Refresh Reviews 4.5


May 20, 2018
This is one of our favorite local restaurants. They have a great variety of healthy meals and comfort food. The staff is also always pretty welcoming and service is good. This is our go-to restaurant to take guests visiting from out of town, and they always love it.

May 12, 2018
I am obsessed with this place! AMAZING food, cozy atmosphere. My favorite dish is the fried Amish chicken breast. The corn based gravy is to die for! My boyfriend and I say that our goal is to find a way to get Parkside 23 to cater our wedding. Amazing food for reasonable price and always friendly staff! Can not say enough good things about this restaurant. You will not be disappointed.

May 25, 2018
Absolutely everyone was so sweet and kind here! I felt like I was coming home. ❤ The recommendation of the fried chicken was excellent and I think those were the best mashed potatoes I've ever had!

Mar 20, 2018
I'm a big fan of this restaurant. Rather than listing dishes by category they list by price, which makes dining on a budget much easier. Whether you get a pricier salmon fillet or a nice affordable stuffed pepper dish, the produce is well-prepared and the entire experience is delightfully earthy and delicious. I'm not amazed by all of their dishes, but several of them have been extremely well-coordinated in flavor and presentation, like the cedar - plank salmon and the whisky - caramel bread pudding. I believe their menu changes seasonally, so I plan to stop by again soon to try their spring selections.

Apr 28, 2018
The food is excellent, and they make a point of trying to source locally - they even have annual farm dinners where you can meet the people who supply the food. The atmosphere is nice enough for an adult dinner, but you can take (well-behaved) children and they won't bat an eye as they supply the crayons. Their kids' menu actually has a roasted chicken leg (as well as more typical standards).

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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