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Refresh Reviews 3.4


Jan 31, 2018
We waited in line for 1/2 hr only 3 ppl ahead of us. This is the 3rd time we have waited a rediculous amount of time to be served. Also my salad was maybe 1/2 the size it should have been and the spinach was chopped so it was nasty by the time we got home.

Jul 1, 2017
We really like going to this Subway location hallelujah because the other one here in Ona is terrible service wise. The Service is good and the cashiers and sub makers are polite. My food is always very good and tastes great. The only thing is is that my Grandmother did find a hair in her sub here once which is gross but I do believe it can happen anywhere. The workers all wear caps and have their hair tied back so it was just an accident. They did give her her money back so that was good of them and good business to customer techniques. The store itself is inside Walmart im Ona and it is always very clean, just wish it was a little bigger!

Dec 30, 2016
I've eaten at this location probably 6-7 times in the last six months. Two of those times I got food poisoning afterward. The most recent time (a couple weeks ago) my wife and I both ate here and we both got sick, and it was all we had eaten yet for the day so the cause was obvious. Not to mention the "roasted" chicken was cold and the ingredients didn't taste fresh. I don't plan on coming back.

Dec 9, 2016
Well I love the place and the food. But the sandwich artist I had was just awful. She cut the bread horribly, overloaded the saurkraut, and put way too much ranch and mayo. By the time I got home (I live a mile away) my bread was soggy and disgusting. I will not be getting food from her again.

Aug 18, 2017
good food great service

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey


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