Get to the top of the directory by claiming your business!
Richfield Roadhouse

Richfield Roadhouse

Claim Business
4.6 Google Review
1953 WI-175, Richfield, Wisconsin, 53076, United States
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.6


May 6, 2018
We recently moved to the area, and were looking for something other than a chain restaurant. We saw this place and decided to give it a shot. The service is outstanding, they seem to actually care about who they hire, and the food was excellent. My wife had the bourbon steak, and I had a rack of ribs, both were tender and juicy. They also serve tator tots, which is a nice break from French fries. Prices are very reasonable too. I am very happy we tried this place, and I am positive that we will return many times.

Mar 27, 2018
We went there on a Saturday to try the prime rib and ended up getting some other food to try as well. The prime rib was pretty good as far as prime rib goes. We also got the ribeye steaks which one was overcooked and one was cooked perfect. Both were supposed to be medium rare. However, there was absolutely no flavor with the steaks, which was disappointing considering on special they were $18 each. We also tried the ribs, which were good and tender. Honestly it's a decent place, but nothing I would go out of my way for. I have only been there once so maybe if I go back it will be better.

Feb 17, 2018
Amazing place. Stopped in for lunch while on vacation. We enjoy trying local restaurants rather than the usual chain places and we were very glad that we stumbled onto this gem. It was my Mom, my young daughter and myself. We tried several dishes and enjoyed them all. The owner waited on us himself and was a very pleasant gentleman. We highly recommend dining here.

Mar 12, 2018
Came with my family and had a so-so meal. I was pleased that there was a veggie burger on the menu! But upcharging for a few little slices of tomato isn't right. Side salad REALLY needed a little something more to it-- size wise, and content wise. I requested certain things off the salad, but it could have at least been compensated with a little more lettuce! People in my party did not enjoy their food. They said the fish was too watery, and the clam chowder did not taste like clam chowder. More like "mushroom-y potato soup" as they described it. Definitely a place that was worth the try, but not likely to return.

Feb 24, 2018
We stopped here for the first time today for lunch. I had the chicken cordon bleu sandwich and my husband had the roadhouse burger. We both had a side of loaded tots. It was delicious. We will definitely be back! Such a great place!

INDUSTRY BLOGS

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history, tradition,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:4 pm - 2 am
Tue:4 pm - 2 am
Wed:4 pm - 2 am
Thu:4 pm - 2 am
Fri:4 pm - 2 am Today
Sat:11 am - 2 am

Restaurant Near Me

Sobelman's Richfield

Sobelman's Richfield

1872 WI-175, Richfield
Sawmill Inn

Sawmill Inn

1729 Wolf Rd, Richfield
Trucker & Travelers Restaurant

Trucker & Travelers Restaurant

2900 WI-167, Richfield
La Cabana

La Cabana

3052 Hubertus Rd, Hubertus
McDonald's

McDonald's

3230B Pioneer Rd, Richfield