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Apr 24, 2018
April 24, 2018- I have came in numerous times and varied times. Lately though I been coming in after work. Which I get done wirh work at 7pm. So I am usually there by 730pm. The last handful of times I have wanted the meatball sub which Ive been told they dont have any meatballs . Being one of the favorite faves you think they would be stocked up on meatballs. I also find it nasty that the employees who smoke , smoke not far the entrance where you can clearly see them.

Apr 24, 2018
I have been here 3 or 4 time know and you guys have the foot long meatball sub 4.99 and never have meat balls.The one night the person was out front smoking and came running in to make my food and did not wash her hands or nothing until I told her she had to befor making my food then she was mad at ..they are very slow and not very friendly.you have lights out in the dinning room that has been that way for 3 or 4 months know.Hope some one take this store over and get up and running good.Hope the manger or owner of this store see this and they get a hold of me

Sep 22, 2017
This Subway seems to be more eager to close than to do business. The employees stop offering various sandwiches more than a half hour before closing time, making the selection very limited. While I understand the desire to go home, closing time should be the time posted, not significantly before.

May 16, 2017
Had some issues with slow service several months ago, when it seemed like they were really short-staffed. Seems like they are fully staffed now, and haven't had any issues since then

Aug 16, 2017
Too many flies all over the food and slow service.

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey


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Opening Hours

Mon:8 am - 9 pm Open Today
Tue:8 am - 9 pm
Wed:8 am - 9 pm
Thu:8 am - 9 pm
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