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Cork N' Cleaver

Cork N' Cleaver

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2.8 Google Review
5311 S Howell Ave, Milwaukee, Wisconsin, 53207, United States
(414) 481-6663
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Google Reviews

Refresh Reviews 2.8


Feb 24, 2018
This was one of the worst dining experience I have ever had. I decided to make a reservation for my birthday because the menu looked good and was diverse enough for a large crowd. I should have known by how hard it was to try to make a simple reservation that the rest of the experience was not going to go well. We were the only table in the restaurant for about an hour and still had to ask to order food - and by the way, the menu was different than the menu we saw online. Our food took well over a half hour to get and what's more is it came out in shifts! Being polite, I waited for the rest of my family to get their food, which took an additional 15 minutes or so for our entire table to get their food. By this time there were other tables in the restaurant complaining to the manager about how long their food was taking. We had to ask for refills as well as our plates to be cleared. I wish I would have gone anywhere else for my birthday dinner.

Nov 22, 2017
They had a decent all you can eat fish fry (or baked) the waitstaff was very friendly making sure that the kids were happy even when being picky. It was really quiet for a Friday night. Very good kept secret. I was surprised that it was not busier. We went right at supper time and there was no wait to be seated.

Feb 6, 2018
Menu has changed dramatically! (FOR THE WORSE) Sorry, but $14 for a very basic fish fry..no bread basket, no soup or salad..just a few small pieces of fish, fries and a bit of coleslaw. The menu has so few choices that they may as well not bother having one. It was also recently remodeled, it has a very cold feeling, not decorated well at all and instead of cloth napkins you actually get a white cotton dish towel with a red stripe on it?? For real!!?? This "restaurant " will most definitely not last.

Mar 11, 2018
i would like to find something nice to say about the sunday brunch but i am at a loss for words. the service sucks, the food sucks, the variety of the food sucks. keep driving and go someplace else otherwise be prepared to be very disappointed.

Apr 23, 2018
Brunch very toned down. Not much selection.

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey


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