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Google Reviews

Refresh Reviews 4.2


Feb 24, 2018
Jess was an absolute delight. I've been to Subways all over this country and so many if their employees are just there for the paycheck and care little about actual customer service. I was pleasantly surprised at how sweet Jess was, she honestly seemed to care about the customers she was taking care of and had a beautiful smile. I worked in the service industry for years and have seen how much customer service has gone down over the years. Jess gave me hope that there are still people out there that actually give a D@mn about their job. Give that woman a raise, she deserves it 👍👍👍👍👍

Nov 18, 2017
The employee there really likes to give you half portions on meat. Worst sandwich i've in awhile.

Oct 22, 2016
It was a very friendly staff, very fast, everything wash fresh and the place looked nicely taken care of. Only little tiny problem is when they cut the bread for me and a few other people is like way to close to the top edge so the sandwich ends up with a thick bed but a really thin lid if that makes sense. That's just something I'm not used to see but it was good.

Oct 3, 2015
I'm a trucker and I pass thru fairly often. Haven't seen Naomi in a while tho. Is she still the manager? Plz bring her back!! Everyone loves her. There's a subway every 10 miles but she is the reason so many travellers choose this one!!! BRING BACK NAOMI !!!!

Sep 22, 2014
Sept. 4th....It's a SUBWAY. Fresh bread and veggies. Typical canned/bottles add on. Standard processed meats and cheeses. Clean front one attendant as the order began. second attendant stepped in after sandwich was half made. Nothing Special.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands, we’ll...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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