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ZET'S Restaurant

ZET'S Restaurant

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4.4 Google Review
6445 Airport Rd, Mississauga, Ontario, L4V 1E4, Canada
(905) 678-1114 zets.ca
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Google Reviews

Refresh Reviews 4.4


May 5, 2018
My favorite place on earth!! I will drive out of my way just to eat there because there food is so good. They have the best souvlaki dinners. Huge portions and prices are decent. I've been going there for years. They also have an awesome steak and egg breakfast. Lots of seating, friendly staff and the place is always clean. You must try them and see for yourself!

Apr 22, 2018
This is a good place for family and worker gathering. If you like nostalgic dating, this is also the place as it does gives you a sense of 90's in the dinning area. Food overall is good to great. I tasted the fish and chips. The fries was great! Their battered fried fish is not bad as well. 3.5 - 4 out of 5.

Apr 18, 2018
For a place that's open 24/7 and always manages to deliver on excellent food and is always busy is special. This is a hidden gem if you haven't already discovered it. The portion sizes are very generous as well. 2 people can usually split one meal for less than $20. Try it!

Mar 2, 2018
Whole family loves this place. Consistency is key to success of restaurant business. They always manage to serve perfect breakfast, burgers or other dinner menu. Excellent price for portion served. Perfect place before catch flight as it opens 24/7 and walking distance from PIA. Always able to grab something good to eat. It's full house all times of day. Have little patience to get a table. They manage to keep same price for last 20+ years. There's no surprises. You get what you see on menu board. This place is good for all ages. Enjoy.

Feb 26, 2018
This is a great little Greek diner located near the Lester B. Pearson Airport in Toronto. This place is open 24 hours and offers a good selection of all-day menu items. You can get steak and eggs at 9:00 PM, if you like. The prices are reasonable and the food tastes great. This restaurant is "Cash Only", so you may have to plan ahead. However, they do have an ATM on site.

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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