Get to the top of the directory by claiming your business!
Little Panda Restaurant

Little Panda Restaurant

Claim Business
3.8 Google Review
389 Wharncliffe Rd S, London, Ontario, N6J 2M2, Canada
(519) 645-0880 littlepanda.ca
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.8


Mar 28, 2018
My go to Canadian Chinese food place. Their house Pad Thai is my hubby' s go to order. The chicken triangles are the best. And they have diabetic friendly cherry sauce which is almost as good as the real stuff.

Mar 9, 2018
Ordered a sizable delivery order tonight for five people. Checked the order line by line while unloading the bags. The receipt shows correct the bags didn't contain our full order. Called the restaurant immediately and was repeatedly accused of lying by the woman on the phone "you lie, you lie!". Repeatedly reiterate our concern and irritation at not getting our order. Easily the worst customer service we have had in London. Very disappointed. Will not make this mistake again. There are any number of other Chinese food outlets around. Pick one.

Feb 15, 2018
Little Panda is my go to restaurant for Canadian Chinese food! I always order the dinner for 3 for my boyfriend and I, and it feeds us 2 dinners and a lunch. You get a large amount of food for a great price. It’s always hot, fresh, and they’ve never missed putting any extras like utensils and sauces in the bag. Their Pas Thai is to die for!

Nov 13, 2017
Excellent food. Best beef Pad Thai I've ever had. The won ton soup is also excellent. Also they have bacon fried rice which is quite delicious. Prices are reasonable and there isn't really a long wait time like other restaurants. Would most definitely recommend!

May 14, 2018
This is definitely Canadian-chinese (ie. chicken balls, chop suey, etc), not authentic chinese food. As such, we were not expecting much from this small take-out place, and yet we were still disappointed. Portion sizes were meagre, containers were all half filled (except the rice container). Beef and chinese broccoli was almost entirely regular broccoli (not 'chinese broccoli'), with just a few tiny strips of chewy meat. Cantonese chow mein had only 2 shrimps and, surprisingly, a very small bed of noodles. Chicken soo guy was overcooked, dry and chewy. Overall, it wasn't horrible (it was late and we were hungry), but it was just poor quality. Think mall food-court quality. On a positive note, the staff were super friendly. :)

INDUSTRY BLOGS

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history, tradition,...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Tax Advantages of Investing in Costa Rica Property

When evaluating international real estate investments, taxation often becomes one of the most decisive factors influencing long-term returns. Costa Rica has built a strong reputation...

Kindred Consulting C.R.

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Costa Rica Real Estate Investment Opportunities

Costa Rica has rapidly become one of the most attractive international real estate markets for investors looking to diversify beyond their home country. For buyers from Canada...

Kindred Consulting C.R.


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:4 pm - 10 pm
Tue:4 pm - 10 pm
Wed:4 pm - 10 pm
Thu:4 pm - 10 pm
Sat:4 pm - 12 am Today