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Montana's BBQ & Bar

Montana's BBQ & Bar

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3.7 Google Review
2530 Hyde Park Gate, Oakville, Ontario, L6H 6M2, Canada
(905) 829-9932 www.montanas.ca
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Google Reviews

Refresh Reviews 3.7


Apr 23, 2018
Beef ribs used to be so great a few years ago... Now they're $30 for 1 bone and you have to be careful that they're not all fat! My husband got one that was mostly clumpy, white-yellow fat covered in sauce. We sent it back and waitress and staff were good about replacing it but it very gross. We ve talked to others who have also been given beef ribs that were more fat than meat. Not sure why this is. Heard that meat industry was changing or the supplier was changing? Anyways, something to look out for. The cornbread that comes with it is amazing... Its like a mini cake!

May 6, 2018
We have been to various Montanas locations and generally enjoy the food and the service. Last night we went to this location for the first time and had an experience that genuinely surprised me. Our daughter, who can be picky, ordered the cheese pizza kids meal and didn't care for it. When the waitress asked if we wanted a box for her leftovers I declined and said she didn't really care for it. I didn't make a big thing of it, she's particular with food and this happens sometimes. When the bill came, the meal was removed. The waitress said she told the manager and they felt we shouldn't have to pay for something she didn't enjoy. I thought that was very thoughtful and of course we will go back again knowing that our enjoyment matters to them.

Apr 24, 2018
A restaurant decorated like a cottage. Menu is BBQ style -- smoked ribs, juicy burgers, fire-grilled steaks, etc. The food are delicious and the staff are friendly and helpful. There is a bar in the restaurant with several TVs on the wall. It's a fun place to watch sports in the evening or weekend. Patio tables are also available in the summer time.

Apr 14, 2018
Got fajitas delivered. One chicken single and one vegetarian single. The vegetarian single, is suppose to consist of all veggies (peppers and onion) but my basically consisted of just onions and may 6 slices of green and red peppers.... I have the phot for proof. For someone who doesn’t eat meat and then expects mixed veggies and only get onions it’s very disappointing. No one eats that many onions... literally it was like eating an onion taco.

Feb 19, 2018
Came here after work with colleagues. Ordered Jambalaya spaghetti. Came with garlic bread. Overall spaghetti was good in terms of taste. Had shrimp, chicken and sausage in it. However it looked like the chicken were breaded chicken as opposed to real chicken. Service was slow. The waitress was friendly but took them forever to bring out the food.

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Bourbon: The Quintessential American Whisky with a Unique Twist

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Mon:11:30 am - 11 pm Today
Tue:11:30 am - 11 pm
Wed:11:30 am - 11 pm
Thu:11:30 am - 11 pm
Sat:11:30 am - 12 am

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