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Cellar Door

Cellar Door

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4.6 Google Review
3003 Lake Shore Blvd W, Toronto, Ontario, M8V 1K2, Canada
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Google Reviews

Refresh Reviews 4.6


Mar 18, 2018
If I'm ever looking for a restaurant in the west end, I always try to make a reservation here. I recently brought another couple here and they absolutely loved it. We stayed for 3hrs chatting and drinking and were not rushed out. It's a good place for friends, dates but I noticed it's also very family friendly. The pizzas have become my new standard for comparing all other pizzas. They're thin crust, not greasy, and are incredibly fresh, cooked in the back stone oven. Pastas are done right and drinks are exactly as profiled. The recommendations are always spot on. Atmosphere is cozy, and staff attentive. Make sure you book ahead of time.

Mar 13, 2018
This is an easy place to enjoy. Wood-fired pizza, and fresh pasta. The specials are changed up regularly, so it never gets boring. Attentive staff, and a nice warm atmosphere. Always busy, so plan accordingly. There are also good wine and beer selections, so ask your server what their recommendations are.

May 8, 2018
The restaurant itself is beautiful. The service was top notch and the food was exquisite. I love Neapolitan pizza and the prosciutto pizza was to die for. If I could I would give this place 6 stars.

Apr 8, 2018
The food is good, and the service is even better. The place fills up by 8 PM on a Saturday night, and people seem to be spending a good couple of hours here. The waiting staff is courteous and friendly. The gnocchi is very good, and the atmosphere is cozy, relaxing and inviting.

Mar 7, 2018
This is definitely one of my favourite restaurants along Lakeshore West. Great place for a date or with a small group of friends. Service is excellent and the wood oven pizza's are amazing. Definitely recommend sharing an appetizer and then diving into one of their pizza's. If you are on your own, eating at the bar is also nice and quite where you can enjoy a glass of wine.

INDUSTRY BLOGS

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore. Ready...

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Wed:5:30 pm - 10 pm
Thu:5:30 pm - 10 pm
Fri:5:30 pm - 10 pm
Sat:5:30 pm - 10 pm

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