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Freshii

Freshii

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4.3 Google Review
5083 Dixie Rd, Mississauga, Ontario, L4W 0E6, Canada
(905) 602-6166 www.freshii.com
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Google Reviews

Refresh Reviews 4.3


May 18, 2018
The food is absolutely wonderful at this location, from cleanliness to presentation, very pleasing. One thing i like about this location is customer service, Sid!! I guess thats the name of the manager Awesome service, i go there he knows the orders and his service is really quick and neat. I just asked his name today 😄 Thank you. Must visit

May 11, 2018
This was my second time trying Freshii but my first time at the Dixie location. I was very disappointed with the amount of lettuce and it seems they cut portions on the avocado and bacon on the cob salad. I had a much better Fuller serving of the Cobb salad at the stockyards location. Would be much better if they weren’t so stingy on the Ingredients on this saladd as it is not cheap. Needless to say I don’t think I will be going to this location again

Mar 21, 2018
Great place with fresh and delicious salads and bowls. But they're using TONS OF PLASTIC!! For example, they use a new plastic bag each time to premix salads. And that's really tragic, because such a healthy place should also think about environment rather that creating tonnes of garbage daily. The process needs improvement.

Dec 6, 2017
I was craving Freshii but didn't want to go for my usual Vaughan (hwy7/Weston) or North York location cause the veg can sometimes be limp/brown to the point I've not gotten things I want. This one turned out to be better. The veg was so fresh! They were out of rice and the girl was so helpful - offered to grab the other options to show me what they looked like. The bowl was amazingly delicious and the portion was enough for my lunch tomorrow. Bomb! Got the photo in. Look at that avocado!

Apr 25, 2018
Great food and even better customer service! Highly recommended.

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:8 am - 8 pm
Tue:8 am - 8 pm
Wed:8 am - 8 pm
Thu:8 am - 8 pm
Fri:8 am - 8 pm
Sat:11 am - 6 pm

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