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Fat Tuesdays

Fat Tuesdays

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3.7 Google Review
625 Kanata Ave, Ottawa, Ontario, K2T 1K5, Canada
(613) 591-3287 www.fattuesdays.ca
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Google Reviews

Refresh Reviews 3.7


May 16, 2018
Nice atmosphere and decor. A few beer choices but not many. Food is alright, a couple of unique menu items however I haven't found anything to get excited over. Prices are fair. It's a decent place to meet for a drink.

Mar 4, 2018
The food was OK, the portions were generous. Granted that I came at a busy time but the service was not great to say the least. It took a while for the server to come by with menus and longer still to take our order or to bring it. Also the place was very loud, and the live music was so-so. Finally the menu was quite limited and other than jambalaya there's little in it that's creole cuisine. I'd avoid it, especially since there are many other better restaurants nearby.

Dec 28, 2017
I went in today for my first time at a Fat Tuesdays. Kelly was my waitress. She was one of the best waitresses Ive ever had. She was friendly and attentive. Kelly pointed out the vegetarian options for me with recommendations. The meal I chose was the bechemel dip with mushrooms, spinach and artichoke hearts with deep fried pita. It was delicious, hot and on time. She made me feel welcome, and was very professional. She even read my mind that I needed some more napkins. Overall a great experience. I will be back. You are lucky to have Kelly on your staff!

Mar 13, 2018
Had the alligator bites- amazing! Small menu, but they have only been open for a little over year. Great ladies restroom, decor matches the vibe in the dining area! Great New Orleans "artifacts" all over the restaurant!

Jan 3, 2018
Everytime I come here the service is really great! Loved the coconut shrimp and my all time favorite Mac and cheese! Waitress and host were super friendly as always. The food is awesome and comes out very hot! Nothing but good words about this place.

INDUSTRY BLOGS

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious methods...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:4 pm - 2 am
Tue:4 pm - 2 am
Wed:4 pm - 2 am Today
Thu:4 pm - 2 am
Fri:4 pm - 2 am
Sat:4 pm - 2 am

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