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M & R Resto

M & R Resto

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4.2 Google Review
152 Chemin Old Chelsea, Chelsea, Québec, J9B 1J3, Canada
(819) 827-4258
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Google Reviews

Refresh Reviews 4.2


May 8, 2019
Good classic poutine and all dressed hot dog, grilled not steamed. Quick service. Bring cash otherwise you're taking g a trip to the depanneur next store to withdraw.

Feb 17, 2019
Great fast food, exactly what you want from Quebec fast food, one Star off for no debt

Oct 20, 2018
Great fries and pogo, classic fry-up place. Basic but that's why it's good

Dec 14, 2018
Nice place been there for along time .good home cook meals but a bit expensive but that's only me .

Nov 11, 2018
I always stop for a quick snack here on the way to the lake.

INDUSTRY BLOGS

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed to...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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A Whiskey Journey: From Water Source to Distillery

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:6:30 am - 2:30 pm
Tue:6:30 am - 2:30 pm
Wed:6:30 am - 2:30 pm
Thu:6:30 am - 2:30 pm
Fri:6:30 am - 2:30 pm Today
Sat:8 am - 6 pm