Get to the top of the directory by claiming your business!
Wakame Sushi- Weston Location

Wakame Sushi- Weston Location

Claim Business
3.7 Google Review
2625 Weston Rd #31, Toronto, Ontario, M9N 3X2, Canada
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.7


May 3, 2018
I usually come here at least once or twice a month and the food is great. The service has not always been the best however I put that aside just because of the convenience of the location. But last time was really the last straw for me. I had ordered the smoked salmon roll (one of my favourite rolls) and bit into a decently large bone. After removing the bone from my mouth I also found something else that was hard. I told my server what I had found and even showed her the bone and unknown object (it looked like a rock). I told her I almost threw up and that I was disgusted. She then told me "that sometimes happens" and walked away... I can't see myself ever going back. Not only am I disgusted but the lack of apology and sincerity really put me off.

May 7, 2018
Unfortunately had a bad experience after going 3 times to this sushi. On Friday May 4, 2018 took a friend that was visiting Toronto at 9:20 ( they close at 11pm). We place our order at 9:40 and we were told last call for order was 10pm, after placing our frist order at 9:55 they came back to us telling their were no more salmon ( HALF OF OUR ORDER HAD SALMON). We were told we would get a discount because their were no salmon left, we agreed to it. After eating half of what we ask for ( around 20 sushi for 2 people ) the bill came and we were told she couldn't get the discount because the "owner" wasn't at the location to approve the discount to our bill but she would remove the drink ( 2 coca cola) from the bill. At the end we paid $63.00 + $8.00 tips for all you can eat . We were unset because we weren't told that their weren't no salmon when we enter the place and also after been told we would get a discount they only remove 2 coca cola from the bill.

May 10, 2018
The quality of cooking has gone down since my last visit over a year ago. Don't expect friendly service here. The waitresses used to be rude and completely ignore you. Now at least they recognize you're there, but very cold nonetheless. I used to put up with it because the food and price was good. Now that the food has gone down, I'll probably be looking for a different sushi buffet.

May 18, 2018
I came here with my dad and they served us tuna that had gone bad. The server then asked us why we ordered so much as though we should have known the tuna went bad. And then they tried to charge us extra for the rotten leftover tuna sushi we did not eat. Perhaps they're eating the bad sushi themselves and now their brains are becoming sick as well.

May 20, 2018
Fast service, great price. A variety of sushi, ordered on an iPad straight to your table. Wonderful use of technology in a cuisine environment to avoid server errors and double ordering.

INDUSTRY BLOGS

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore. Ready...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

When Templates Fall Short, IOPW.com Steps In

#richmond hill #custom web develoment

Deciding on hiring someone to build out your website or choosing a template platform many others in your industry use and manage on their own is something many businesses struggle...

iOPW


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:11:30 am - 10:30 pm
Tue:11:30 am - 10:30 pm
Wed:11:30 am - 10:30 pm Open Today
Thu:11:30 am - 10:30 pm
Fri:11:30 am - 11 pm
Sat:11:30 am - 10:30 pm