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Restaurant 640

Restaurant 640

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3.9 Google Review
465 Boulevard Arthur-Sauvé, Saint-Eustache, Québec, J7P 2B3, Canada
(450) 472-9600
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Google Reviews

Refresh Reviews 3.9


May 3, 2017
Always 45min delivery time, best fries, awesome combos you get a drink with almost anything, super cheap

Apr 3, 2018
Bonne pizza... Mais délai de livraison très ordinaire. 1h45 pour un jeudi soir sans game d'hockey! On appelle pour le suivi... Et le gérant nous dit que c'est un délai normal!!! D'appeler ailleurs si ce n'est pas acceptable... C'est ce qu'on va faire. Dommage car on était de bons clients.

Mar 29, 2018
Pure service à la clientèle possible. Gérant irrespectueux et délais de livraison trop long. Je me suis fait dire de ne plus appeler à cette place alors que j’ai attendu 2 heures de temps .

Feb 18, 2018
Pita sont DÉGUEU et rempli d'huile cest affreux payé pour de la salade , des pita et de lhuile mes ou Est la viande ??? Et un burger all-dress ne contient pas de mayo et de ketchup cest un cheeseburger il y a des éléments étrangers qui sont contaminés au Burger y avait pas une tranche de bacon y avait un morceau de bacon détachées de tu ne sais pas où ce qui est vraiment dégueu quand tu commandes un repas il est supposé être constituée comme ils ce doit avec les aliments et condiments appropriées

May 18, 2018
Super bon

INDUSTRY BLOGS

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed to...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey


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