Get to the top of the directory by claiming your business!
allô! mon coco - Fabreville

allô! mon coco - Fabreville

Claim Business
4.1 Google Review
3924 Boulevard Dagenais O, Laval, Québec, H7R 1L2, Canada
(450) 963-7957 www.allomoncoco.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.1


Sep 27, 2018
Food is comfortable but prices are way too high. I went for an omelette without patatos or bread and just asked for 4 grilled tomatoes and they charged me 25$. They actually charged me extra to grill the tomatos. This is mon coco that i have been going to for years . And 3 days earlier i went to mon coco in Saint Eustache and they didnt charge me for the tomatos and i didnt even ask. Last time i go to the boul dagenais mon coco

Sep 22, 2018
No smile at welcoming, no décor, no jam or peanut butter on table. People had to get up to get there little cup of milk at other tables. Patatoes is mulch. Really the first and last time there.

Nov 29, 2018
I had breakfast there it was pretty good

Jul 4, 2018
2018/04 Steak & eggs plate was correct. The goats cheese omlette was ok but I wouldn't order it again . Those sad brown potatoes that they serve cooked in lard ... :/ Will pass on them. Service was a bit rushed and abrubt perhaps because we came 20 min prior to closing .

May 31, 2018
Let me start this off by saying I run my own business and I pride myself in customer service being the number one thing. I have guests in from out of town and we stayed at a hotel nearby that referred us to allo mon coco on dagenais let me start off by saying the service was horrendous and when I received my eggs just egg whites they were not cooked I spoke to the Cook he made me new ones the waiters response to me was do you want me to cook them more to the eggs that were already on my plate never have I ever been offered to recook the food that is on my plate and to top it all off at the end of my friend's daughter drinking her chocolate milk we found hair at the bottom of her glass their response was what do you want me to do.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands, we’ll...

Smithville Whiskey

Mistico Costa Rica Beachfront Community Investment

The evolution of real estate investing has shifted dramatically over the past decade. Today’s investors are not simply purchasing property—they are buying into lifestyle ecosystems....

Kindred Consulting C.R.

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Costa Rica Real Estate Investment Opportunities

Costa Rica has rapidly become one of the most attractive international real estate markets for investors looking to diversify beyond their home country. For buyers from Canada...

Kindred Consulting C.R.

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:5 am - 3 pm
Tue:5 am - 3 pm
Wed:5 am - 3 pm Today
Thu:5 am - 3 pm
Fri:5 am - 3 pm
Sat:6 am - 3 pm