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Restaurant Terracina

Restaurant Terracina

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4.1 Google Review
1660 Boulevard de l'Avenir, Laval, Québec, H7S 2N4, Canada
(450) 973-4143 restaurantterracina.ca
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Google Reviews

Refresh Reviews 4.1


May 6, 2018
We waited too long for the food and i ordered a veal with three kinds of sauces.the veal is too thin like nachos you cant even find it inside the sauce.my husband ordered poulet parmigiano and hes not satisfied with the taste.its like a thin nuggets withtomato sauce on top and its not even a parmagiano cheese they put on.

Mar 9, 2018
A place a I come to frequently excellent food and service I recently help organize a fundraiser there so groups are always accepted.

Feb 16, 2018
Food and service like no other!!

Dec 28, 2017
Good food, good service. I will be there again soon.

Jul 6, 2017
Food was great but a bottle of red wine "Erta e China" Rosso di Toscana is $50 when at LCBO is $15…that's a rip off !!!

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey


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Opening Hours

Mon:5 pm - 9 pm Today
Tue:5 pm - 9 pm
Wed:5 pm - 9 pm
Thu:5 pm - 10 pm
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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