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Google Reviews

Refresh Reviews 3.9


May 21, 2018
Used to go here almost everyday for lunch. Just went in and asked the store manager to change his gloves before making my food, in a respectful manner of course. He told me everything in there was contaminated, the doors of every cabinet, the toaster, all surfaces, and the knives. He told me there was no point and refused to change his gloves. Will not be returning. All other employees have been agreeable and pleasant, even the youngest kids working there have been polite and professional, they just need a new manager.

May 22, 2018
I went there with my daughter and this girl who looked 11yrs old had attitude and no hello or thank you like I usually get at other Subways. And the manager I am guessing just came over and took over all rude and then gave my daughter 1/4 of a 6inch sandwhich.

Apr 12, 2018
This location is quick and makes good sandwiches. My preferred location to get my sub on. Parking lots a bit tough getting in and out during winter but manageable.

Apr 25, 2018
Lunch Rush - 4/25/2018 First, I have to touch on how quick my sandwich was made during the lunch rush. It was so fast that it wasn’t "badda-bing, badda boom," it was just "ba-boom." Its like these guys took personal offense to Jimmy John’s advertisements bragging about their sandwich making speed and prowess. I’ve been to Jimmy John’s all over the country and none were even close to as fast as this Subway. Second, in the 30 seconds it took them to make my Italian BMT, dude called me “boss” like six times. I’m not a boss. I don’t supervise a single employee, but when I got back from Subway, I had to stop myself from walking into the director’s office and telling him that he’s in my chair. Third, all three Sandwich Artists ™ were friendly and were having a great time slangin subs. The customer service was on point. The dudes working the lunch rush today deserve a raise or stock options or some comp days or something. Hook it up, Boss!

Apr 13, 2018
Great quality products and staff is always in great mood. Nice and clean store.

INDUSTRY BLOGS

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious methods...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey


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Opening Hours

Mon:8 am - 10 pm
Tue:8 am - 10 pm
Wed:8 am - 10 pm
Thu:8 am - 10 pm
Fri:8 am - 10 pm
Sat:9 am - 10 pm

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