Get to the top of the directory by claiming your business!
Burger King

Burger King

Claim Business
2.8 Google Review
900 E Dimond Blvd, Anchorage, Alaska, 99515, United States
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 2.8


Apr 22, 2018
Is this real meat?? My dog would'nt eat the hamburger! Microwaved burger and old fries, Root beer flat too!!! Employee's spending busy gabin with one another B/S!!! )The food Doesn't look like there advertising on TV and there store menu, not even close. Peyton Place...Drama. New better, but wanted too try out their new spicy chicken sandwich. Don't waist your time. Worth the drive and time : Chili's, Tommy's Burger Stop, F St station, Tasty Freeze or even Denny's. Fresh cooked food!!!!

Apr 24, 2018
A burger is great as long as it's made by someone other than me!

Feb 7, 2018
Place is nasty, filthy! Eaten here back in 2014-2015, and got super sick before that around 2010, so I decided not to eat there again, but boy did I learn! Haven’t eaten there ever since! The lobby is trashed and it always stinks inside, the crew doesn’t even use gloves, straight nasty! And the sofa fountain is the same as I remember in 2010! Was never cleaned in like 8 years! Avoid this location, if you value your colon and soul!

Aug 16, 2017
Stopped by this overcast day for lunch. Even before ordering something seemed odd. The place was empty except for one other lunchtime diner. Perhaps it was because inside the place it was freezing cold . . . no heat for some reason . . . very uncomfortable. There were many employees behind the counter . . . at least six. Seemed like they were just standing around talking. Not sure why so many or what they all were doing. Took four of them to finally get my simple Whopper Meal order into the computer. Computer problem or lack of technical training? Who knows? One guy at the register apologized for it taking so long. Had to wait some more for my fries and hamburger to come up. I thought because I waited my food would be hot or at least warm . . . not so . . . room temperature at best. Dining tables needed wiping down . . . scraps of food and grime all over the place. This place needs some serious management attention. I recollect my dining experiences at other BK’s many decades ago. Things have gone downhill and I won’t be going back.

Jan 29, 2018
Slow drive thru food was good

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:6 am - 12 am
Tue:6 am - 12 am
Wed:6 am - 12 am
Thu:6 am - 12 am
Fri:6 am - 12 am
Sat:6 am - 12 am

Restaurant Near Me

A&W Restaurant

A&W Restaurant

919 E Dimond Blvd, Anchorage
Suite 100 Restaurant Bar & Lounge

Suite 100 Restaurant Bar & Lounge

1000 E Dimond Blvd #100, Anchorage
Sparta Pizza

Sparta Pizza

1005 E Dimond Blvd #4, Anchorage
PHOnatik Vietnamese Cuisine & Lounge

PHOnatik Vietnamese Cuisine & Lounge

901 E Dimond Blvd, Anchorage
Round Table Pizza

Round Table Pizza

800 E Dimond Blvd #Ste 208, Anchorage