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The Melting Pot

The Melting Pot

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4.4 Google Review
3626 E Ray Rd, Phoenix, Arizona, 85044, United States
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Google Reviews

Refresh Reviews 4.4


Feb 2, 2018
Super impressed with this melting pot location. We went for my cousins birthday and we had my niece and nephew with us. My nephew is still a toddler and so we asked if they had plain noodles we could give him. They didn’t so instead they ran to the grocery store and bought and made Mac and cheese for the kids. It was super sweet and impressive they were willing to do that for the kids! And the rest of our meal was absolutely delicious and the service super attentive. They definitely earned the five stars!

Feb 15, 2018
At this time we decided it would be ok if we never came back. It's alright when they do the all you can eat. But, I have a hard time paying $70 per person. I have a big family and can't see spending that much on myself. Foods pretty good. Atmosphere is nice.

Dec 10, 2017
First time there. I loved it! Our server was crazy helpful. They recommend 2 portions (1 for each of you), but we decided to do two cheeses and two chocolates with one salad each and one shared main dish. We didn't make it to the second chocolate (1/2 price cheese and chocolate at the bar). Also, their drinks are great too. Lot of fun but pricey.

Jan 12, 2018
The food was pretty good. We ordered a 4 course meal. The salads were great tasting and so was the cheese. I would definitely upgrade the broth to the wine one. We had the stock one that comes with the meal. We opted for the white chocolate fondue which was a bit disappointing. The chocolate wasn't your typical rich creamy white chocolate. It was more of a cream sauce. It still tasted good though.

Mar 1, 2018
So this was a mixed experience for me. Too the lady for V-day. The atmosphere was nice and the food was good. But our service was lacklustre and we didn't get all our food or our drinks.... But the mgr came around got our drinks for us and did his very best to make things right. Wich was greatly appreciated. So take it however you will. We went on probably their busiest day of the year.and we were well token care of by the management,for errors of the server at the end of there day.

INDUSTRY BLOGS

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles that...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Opening Hours

Mon:4 pm - 10 pm
Tue:4 pm - 10 pm Today
Wed:4 pm - 10 pm
Thu:4 pm - 10 pm
Fri:4 pm - 11 pm
Sat:3 pm - 11 pm

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