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The Melting Pot

The Melting Pot

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4.2 Google Review
8260 North Hayden Road, Scottsdale, Arizona, 85258, United States
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Google Reviews

Refresh Reviews 4.2


May 8, 2018
This was excellent for a fondue place. But you need to be prepared to take a long time if you do the full 4 courses! 2-3 hours total. Also, you need to be prepared to cook your own food. Favorites included the New Orleans cheese fondue, peppercorn ranch on our salad, the Cajun flavored entree, and the s'mores dessert fondue!

Dec 27, 2017
Nothing bad to say... we've been before so we knew what to expect. Service was great and our server seemed extremely interested in learning about Alaska after telling her that's where we live. She explained the different dishes and fondues which made it easy to pair things up. Would definitely recommend and go back next time we're in Scottsdale.

Feb 24, 2018
We were waiting while staff talked although we had reservations and they were not busy. The meal was great! The ambiance left something to be desired. This is located in Scottsdale. Just that would lead people to believe it to be elegant aside from the amazing reputation of The Melting Pot! I felt it overpriced for what was on the menu: a choice of two selections. So, you don't want vegetarians coming to your restaurant? They included tip for a party of three. What? This would have been nice to know prior. Then the manager said we have a gift for you up front. The staff at the front desk looked baffled when I mentioned it. They threw some mints off the counter in a bag with a box of "chocolate covered strawberries" only to find that box filled with, not strawberries, but a zip lock baggie of chocolate pieces. Not impressive. For $200, I would expect above and beyond for our special family dinner out. We will not be returning.

Mar 6, 2018
Lovely dining as well as great service. I come here a lot and never have a complaint. Would definitely recommend this place to a friend

Feb 2, 2018
Expensive as all get-out but well worth the cost. One of the best nights I had along with my wife while dining. Very intimate environment waiters and waitresses are very attentive.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:4 pm - 10 pm
Tue:4 pm - 10 pm
Wed:4 pm - 10 pm
Thu:4 pm - 10 pm
Fri:4 pm - 11 pm Today
Sat:3 pm - 11 pm

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