Morton's The Steakhouse

300.00 plus for 4. One couple shared a mixed grill, shrimp pasta for my wife and a 6oz filet mixed grill for myself. Caesar salad to start for two of us, a cocktail each and one bottle of wine. Dosen't take long to run up a tab here. Food is just ok. Steak was very good. Don't think it was a 300 plus dollar experience though. Typical old school style steakhouse atmosphere dark.....

Steak was not prime. Lights in restaurant were too low to see menu. Music was too loud to converse with the person next to you. $330.00 later I was disappointed. We had 2 steaks and the Salmon. A Prime ribeye and Filet Mignon. Way over priced. Go to Outback for a steak just as good and 30 dollars less. I mistakenly thought this was a high end restaurant, it was just high priced. Will never return. I paid less at Manny's in Minneapolis and got a better steak.

My wife and I made reservations here to celebrate 10 years dating on New Years day. Our experience was quite disappointing for what we paid and will certainly not go back. Our server took very long just to come by initially and we waited 30 mins just to get drinks when it wasn't even busy. He also seemed irritated when asking him questions and moreso over us wanting to split the 24oz porterhouse. I don't know about most, but a 48oz porterhouse for 2 seems way too much when a 24oz is around 1900 calories. He was really trying to sell us on getting the bigger cut and decided not to, which may have ticked him off some more. We still spent the same if not more with the extra salad and seafood platter on top of the 2 sides to share we ordered. Once we got the smaller porterhouse we were quite relieved we didn't order the bigger one as we'd have taken most of it home. He took very long to come back and check on us in the beginning, though he did do good pours of wine for the wife. We also didn't get any bread nor were offered any. He even asked us if it was our first time dining there which we told him it had been. I had to mention this to the people at the front out as we were leaving quite displeased. I only asked them about the bread and mentioned the length of time it took to get our first drinks. I just feel that coming to a place like this one should expect and get reasonable service. He tried to chat us up a bit towards the end as he probably noticed we were peed off but by then it was too late. He mentioned how busy it was the night before for New Years Eve and have been a little burnt out but don't take it out on your customers. I would have loved to save myself a lot of money and had a much better experience elsewhere. I still tipped him around 15% as I got friends in the service industry and don't prefer to stiff anyone in the business.

My best friend in the entire world wanted a filet mignon (steak) to celebrate her birthday. The steak was excellent, I had the lobster. I am giving two stars instead of 1 because the valet parking attendant treated us with more dignity and respect than anyone else we met during our visit. Although we did not dress up, we both wore very nice leather jackets, I had jeans and a pair of 5.11 tactical trainers, a fedora, black vest and she wore leggings, a red shirt.. what I'm saying is average attire for us. We noticed most everyone else was wearing casual, she noticed a couple of gents who looked as though they never even fixed their hair since they awoke... so it had nothing to do with our appearance, or maybe it did? From the front door, to the receptionist just after we entered we were asked if we wanted to be seated at the bar, I asked for a table, and was looked over up and down as she was, the general vibe was quite snobby, I cannot think of a better term other than feeling very unwelcomed and awkward. We got seated at a table which was closest to the door, our server at the start was very rigid, as if he was serving royalty, and I was in the middle of a conversation he literally interupted me by putting the check right in my face, hitting my hands and forcing me to lose my train of thought and conversation. She felt very unconfortable thru out the entire meal. The chefs did come by to ensure our food was excellent and it was, they were the only staff that made us feel welcomed I believe another woman also checked on us she wa pleasant also but unsure who she was. I felt rushed, she felt uneasy and even got numerous hot flashes of anxiety, u sure why but I believe it was the way our server rushed us along and talked over our conversation multiple times rather than wait for us to gain his attention, I was able to calm her down, and being the last patrons there, we noticed candles being placed on seating as they prepared to close the establishment while we finished our dinner.I Asked her if anyone was looking at us odd, and she stated they were not, and analyzing the evening it was the staff who met us at the door, our waiter, being rushed out and presented with a bill in my face, the tone and treatment were very uneasy. I have been told this was a great restaurant, the food was over the top! We will not be dining there again as we felt we were made to feel we were not up to par with their regulars or high esteemed customers or even their staff. Update: I really wished to go up a star, although over a week later, no response.. down a star, guess this establishment does cater and desire a specific clientele and we are not worthy. A reasonable person would expect a restaurant of this caliber to at the very least coorespond with their high paying customers to assure them this review is not true or at the least incidental.."Right?" it is! Sad, no wonder the parking lot was empty and only a few tables had patrons on thisnbusy Friday evening when every other restaurant had 45-90 minute waits. Very dissapointed as the food was excellent, it was the atmosphere and wait and greet staff that made us write this review.

All of our steaks were way under cooked. We were told they won't cook over medium. Obviously not going back to a restaurant that won't make cook to the temperature I prefer.