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RESTAURATION

RESTAURATION

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4.5 Google Review
2708 E 4th St, Long Beach, California, 90814, United States
(562) 439-8822 www.restaurationlb.com
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Google Reviews

Refresh Reviews 4.5


May 16, 2018
We went on mothers day and they had a very nice fixed menu. I had the Salmon Tartine. Basically an open faced sandwich, but very lovely. Jesse's Bread made it special. Live music and a rustic patio atmosphere. The only negative was that they ran out of all the desserts except for the vegan chocolate cake, bit according to my kids that was a very good option. Highly recommend this place.

May 17, 2018
One question for anyone reading this review. Do you like unique food and flavors with ingredients you probably have never heard of? If you answered yes then you need to go here. The menu is always evolving with fresh local ingredients then skillfully combined with amazing results.

May 22, 2018
Love the idea. Been going there since they've opened. Started well, but have missed to impress lately. Love the old wood burning pizza(the wild boar sausage was delicious) I miss being impressed.

Apr 22, 2018
This place is amazing! The food is organic and delicious. The people are friendly and informative. It's a gem in the heart of Long Beach. The breakfast is so great. The frittata I had was delicious and filling. I highly recommend this place and it's not that busy during breakfast 😉

Mar 20, 2018
The menu feels completely unique, but I was amazed at how they were able to make every dish taste phenomenal, even though they seem to use clashing flavors. Whoever created the menu had an amazing sense of taste and created dishes that seemed discordant in description but ended up being amazingly harmonious in practice. The atmosphere was light and the wait staff was very attentive and informative.

INDUSTRY BLOGS

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Earliest Instances of Whiskey in World History

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Opening Hours

Mon:10 am - 9 pm
Tue:10 am - 9 pm
Wed:10 am - 10 pm
Thu:10 am - 10 pm
Fri:10 am - 10 pm Open Today
Sat:8 am - 10 pm