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Capo

Capo

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4.3 Google Review
1810 Ocean Ave, Santa Monica, California, 90401, United States
(310) 394-5550 www.caporestaurant.com
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Google Reviews

Refresh Reviews 4.3


May 5, 2018
A pretentious and sophisticated way to destroy Italian cuisine. Service and environment are great, and the great things stop there. They call themselves Italian restaurant but they didn't understand that Italian is all about ingredients, flavor and not mixing lots of stuff and adding cheese. That is american Italian and it's a shame. The artichoke salad could have been good if there was not too much lemon, the pasta should have been simpler and with less heavy cream. The olive oil on the table is not a good extra virgin one. If you want real Italian go somewhere else.

May 16, 2018
Fantastic food, attention to detail in the quality of the dishes and excellent service.

May 1, 2018
Art and good food. What can be better?

Feb 7, 2018
The best meal I have had in years!! Excellent service as well. A must try!

Dec 10, 2017
Very good food. Exceptional service. Too loud and difficult to get the manager to turn the volume down. He called it "ambience"...

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Tue:6 pm - 10 pm
Wed:6 pm - 10 pm
Thu:6 pm - 10 pm
Fri:6 pm - 10 pm
Sat:5:30 pm - 10 pm

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