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Beachside Restaurant & Bar

Beachside Restaurant & Bar

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4.2 Google Review
4175 Admiralty Way, Marina del Rey, California, 90292, United States
(310) 439-3033 beachsidemarinadelrey.com
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Google Reviews

Refresh Reviews 4.2


Apr 17, 2018
Breathtaking view... I was in LA for a little less than 24 hrs and wanted to experience something new and memorable and honestly this was a great choice. We have asked to be seated outside, I mean why you wouldn’t with 80 degrees temperature around 10 in the morning. Honestly I was not expecting much from food, but it was so delicious that we ate everything without even say a word. So greasy, so tasty and so heathy! Loved everything about this place and food. Great job!

Mar 24, 2018
We live here in the Marina and come to Beachside all the time. The reason we come back is because of the bartender Lance. He is always there for service and he has a great personality for the business. We will be back to Beachside just because he always makes it a great day for lunch!👍😃 He is very handsome as well. Eric isn't bad either.....

Mar 27, 2018
Weekends are crowded. She told us 20 min wait, without reservations, and it was 45 min+. The waiter was nice but looked overworked and service was pretty slow although the food came pretty fast once we ordered. Weekdays are much better here. I don't know that I'd come again on a weekend or happy hour.. the food is pretty good but not worth a wait! I would HV been happier had the hostess offered us coffee while we waited.

Apr 23, 2018
I was sat right away, and then no one ever came by for 10 minutes before I finally decided to walk out. Not a single person brought me water, checked on me with a simple “I’ll be right with you “ . I looked around constantly hoping to get someone’s attention and was completely ignored as a couple of servers took care of the other tables. 1 star is being generous. To everyone at the establishment, thanks for nothing. I was happy to find Sunny Spot , a restaurant just a few miles down the road. Thank ma to them, I won’t have to spend the rest of my time in California hungry .

Apr 30, 2018
My coworker and I stopped by this location on Friday for lunch. After reading the great reviews we decided it will be a perfect place for lunch and we didn’t care about the price. Unfortunately, no one took our order and we waited for at least 20 minutes. What kind of restaurant does business like this? It’s not like the place was full or even was rush hour. So, we left and will not recommend this place to any local or tourist. HORRIBLE CUSTOMER SERVICE!! And I would probably rate you on the food, but guess what? I didn’t have any. Update: I just noticed I am not the only one complaining about not getting service. Are they just plain racist? Wow, what a shame!!

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

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Female Bootleggers of Prohibition: Stories of Defiance

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey


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Opening Hours

Mon:6:30 am - 10 pm
Tue:6:30 am - 10 pm
Wed:6:30 am - 10 pm
Thu:6:30 am - 10 pm Open Today
Fri:6:30 am - 10 pm
Sat:6:30 am - 10 pm

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