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Zinque Restaurant

Zinque Restaurant

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4.3 Google Review
600 Venice Blvd, Los Angeles, California, 90291, United States
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Google Reviews

Refresh Reviews 4.3


Apr 24, 2018
Pricey but yummy and we expected it to be in the heart of LA. The food was delicious and I highly recommend the different bruschetta options. Sharing small plates was the way to go here. They have a great selection of wine and knowledgeable servers. Would definitely go back to this spot.

Apr 14, 2018
Great food! Knowledgeable staff and prompt and professional service. Nice place.

Mar 22, 2018
Food is absolutely amazing. Butter olives, flavor of the bowl- right amount of intensity. The only reason that it isn't a 5 is because of speed of service on our wine.

Feb 15, 2018
The ratatouille is better than Le Bowl. The portions here are small, as it's a small plates place. Just make sure you know that before you go. I ordered the Ratatouille, and it was warm, soft, and made me feel like a child staying home from elementary school because I was sick. It's a softly flavored dish, clearly not designed to knock out the giant, but still retains its own gentle beauty. It really delivered on Pixar's promise. I got a berry crumble at the end of the night. It was buttery and crumbly, just like the dirt on the ground of my first camping experience where my breakfast landed. So that was good, for what it's worth. The general consensus is that that food was fine. The salmon was well received. The best part of the night was when wanna be Justin Timberlake from 10 years ago walked in.

Apr 23, 2018
Good food but service not so great.

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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