SUBWAY®Restaurants - Restaurant - Los Angeles, CA - VerView
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SUBWAY®Restaurants

SUBWAY®Restaurants

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3.6 Google Review
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3991 S Western Ave #3, Los Angeles, California, 90062, United States
(323) 294-3300 www.subway.com/subwayroot/default.aspx?rdr=Banners:GooglePlaces:SubwayCom
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Google Reviews

Refresh Reviews 3.6
Mar 8, 2018
Very bad service, so sad. I asked for white bread and flat bread. the lady got the bread and slammed it on the counter, already off to a bad start. The bread was a bit over baked, I asked for another bread and told her why , she ignored me kept cutting the bread. i said excuse me I need you to change the bread she didn't say anything turned around and in a rude voice said they are all like that. I had to leave, who wants to eat a sandwich prepared in a bad way. Workers need to get trained in customer service.
Dec 7, 2017
Worse subway ever. I️ came in to purchase cookies as I️ do very often from subways. Because they are infamous for their delicious cookies. And I️ asked if they cookies were soft and the young lady told me yes. So I️ purchased 6. When I️ got to my car and took a bite I️ literally almost chipped a tooth they were so hard and stale. I️ tried to return the Cookies or at least get a fresh batch and both the lady and the male seemed as if my concerns did not matter. Customer service is a zero and there were bugs flying around the food area. By far the worse subway I️ have experienced.
Feb 25, 2018
Came in here for my veggie wrap as always like any other subway. The server was told I wanted guacamole and he barely gave me anything. I been to over 50+ subways around the city of LA. He gave me a baby ass scoop of guaca. Then when I told him that was barely anything he decided to charge me extra. How do you charge we extra for barelt a penny size scoop?.... 2ndly When I came in the door I wasnt greeted until 10 minutes later. While the lady stood there just staring at me. Then finally she greets me. Then when I tell her I want a spinach wrap she leaves and goes to the back. 5 minutes later comes out "STINGY ASS JOSE" . What kind of Subway are you running here ? New employees are needed ASAP! HOW DOES THE MANAGER HAVE THE MANAGEMENT POSITION AND CANT SPEAK ENGLISH? WHAT THE HELL.
Feb 12, 2018
My sandwitch artist was having a bad day and so did my sandwich but otherwise I love someone and usually never have a bad experience with the staff
Feb 3, 2018
Best place in the world to eat

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality
The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery
The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskey Production: 18th Century Methods vs Modern Techniques
Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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A Spirited History: The Role of Whisky During American Prohibition
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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Science of H2O: Why Water Matters in Whisky Production
The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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A Whiskey Journey: From Water Source to Distillery
A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement
Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s
Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm
Fri:7 am - 10 pm
Sat:7 am - 10 pm Today

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