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The Six Restaurant

The Six Restaurant

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4.3 Google Review
10668 Pico Blvd, Los Angeles, California, 90064, United States
(310) 837-6662 thesixrestaurant.com
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Google Reviews

Refresh Reviews 4.3


Apr 24, 2018
Just went here April 23 2018 nice small place. Got steak and fries. $24. Braised short ribs. $27. Well done meat soft. Long beer glass good. Crab cakes good. Pasta good Total meal for 2 is $100.

Mar 19, 2018
The Six Chow House has been a standing favorite for almost a decade. I'm always looking for gluten-free options in Los Angeles, and The Six Chow House provides gluten-free flatbread and pizza options that are tasty, affordable, seasonal, and unique. The service at all three locations is fantastic. I've never waited for a table or a waiter. The food is delivered promptly. The prices are reasonable. The staff is knowledgeable about menu items, food allergies, and ingredients. I recommend arriving early for a table on the weekend. Before my food allergies, I always craved the chicken and waffles. And, now I am obsessed with the gluten-free pizza and flatbread options.

Mar 3, 2018
Nice ambiance, server was quick to replace the garlic fries due to a dairy allergy. Stunner burger was incredible and the IPA was equally delicious. Will definitely come back again.

Mar 2, 2018
Superb food. Great beer (off tap). No hard booze. Great service. Definitely will be making a return visit...

May 11, 2018
Tasteful low light earthy wood tone California cuisine bistro. Best cali coconut thai soup in west LA! Mixed menu of larger portion almost tapa style yummie starters some vegan! Incredible mixed burger topped with a very incredible baked fresh brioche bun. Even a vgan burger, all protien too. Unique pizza menu similar to, as good as, Milo Olive in Santa monica. Decent wine & beer selection. Ate and drank happily through dinner for two: $130 TX & top, not too bad in modern la!

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Opening Hours

Mon:11:30 am - 9 pm
Tue:11:30 am - 9:30 pm
Wed:11:30 am - 9:30 pm
Thu:11:30 am - 9:30 pm
Fri:11:30 am - 10 pm
Sat:10 am - 10 pm Open Today